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Hawaiian bread
In our recipe this week, we bring you an easy way to make Hawaiian bread. A 100% Colombian craving, yes, this bread stuffed with ham, cheese, and our spectacular guava sauce. And why is it called Hawaiian if it is Colombian? Because the dishes that have pineapple are called Hawaiian. We hope you enjoy it as much as we did making this recipe.
Sweet Corn Arepa
The Sweet Corn Arepa is one of the 43 kinds of arepas that exist in Colombia. Its sweet flavor contrasts with the cheese that gives it a slight salty and delicious touch. This arepa is representative of the Eje Cafetero region, but it is enjoyed throughout the country because its preparation is simple and its ingredients can be easily obtained.